Cabells as Agricultural Innovators



James Madison, fourth President of the United States (1809-1817), was chosen first president of the Albemarle Agricultural Society on October 7, 1817.




The vast majority of white Virginians in the eighteenth- and nineteenth-centuries, including most Cabells, either farmed their own lands or supervised slave laborers who farmed on their behalf. Only a few farmers attempted to turn their agricultural pursuits into a science however, and this small group included several Cabells.

1804 (MSS 38-111 / Box 3), p.28

Journal on Agriculture
1804 (MSS 38-111 / Box 3), p.28

The first agricultural reformers were individuals, like George Washington and Thomas Jefferson, who wanted to apply reason to crop production as well as to political problems. Joseph Carrington Cabell emulated these enlightened individuals by paying very close attention to the initial layout of his own produce. Shown at left is a plot of one of his apple orchards, meticulously organized by variety.

1822 - Broadside 1822 .A475, p.1

Synopsis of Subjects to be Embraced
1822 – Broadside 1822 .A475, p.1

These individuals eventually organized themselves into groups, including the Albemarle Agricultural Society, founded in May 1817. Thirty of the most illustrious men in Virginia helped to establish the group, including Joseph C. Cabell and his better known friends, Jefferson and John Hartwell Cocke. Cabell’s kinsmen Robert Rives, Sr. and William C. Rives also participated and were present in October when the Society selected James Madison (above) as their first president. William H. Cabell, who was also a member of the state society, joined within a few years.

The Albemarle Agricultural Society engaged in frequent efforts to educate Virginians about the most innovative agricultural practices. Shown here is a detail from a lecture series planned in 1822.

As agricultural reformers, Cabells and their allies focused as much on systemic problems confronting farmers in Virginia as on the dirty business of plowing and fertilizing. They sponsored lectures to educate area farmers and, as part of the state society, urged the establishment of a state agricultural college. William C. Rives, although a booster of the University of Virginia, believed such a school to be necessary and even coordinated the purchase of a vacant hotel in Charlottesville for the purpose in 1855. These efforts at reform, like many others, became unimportant in the light of the Civil War which began in 1861.


Other Sources Consulted:
Rodney H. True, Early Days of the Albemarle Agricultural Society (1920)
Charles W. Turner, Virginia’s Green Revolution (Essays on The Nineteenth Century Virginia Agricultural Reform and Fairs) (1986)